Savor the charm of Italy with our casarecce, also known as "strozzapreti," a pasta name that playfully translates to "priest strangler" due to its twisted shape. As the colder months approach, indulge in the warmth of wintery comfort food by pairing casarecce with rich, hearty sauces. A favorite choice is the "alla Norcina" sauce, a creamy concoction of sausage and mushrooms that envelops each casarecce twist with a comforting embrace. This classic pairing will transport you to the heart of Italian cuisine, where every bite tells a story of tradition and flavor.