In the News

Wine grown in Campania's volcanic soils have been celebrated as the cream of the crop since the height of the Roman Empire. Modernization of farming and winemaking techniques has resulted in big advances in quality. Benito Ferrara's Greco di Tufo and Molettieri's Irpinia Aglianico represent two of the finest examples. Come explore these wines for yourself with Certified Sommelier turned Estate Wines Ltd representative Tami Wong and our friends Aldo and Serena at Monzu Fresh Pasta Thursday February 6th.

We’re pretty proud to say that we’ve received tons of praise from the media since opening (but then who doesn’t love carbs)! Check out a few favorite stories below.

How good was San Diego’s Italian food in 2019? Our Top 10 restaurant list finally has 10 on it!

San Diego Union-Tribune, January 2020

San Diego ranked as No. 5 ‘foodie city’ in America by Yelp

San Diego Union-Tribune, January 2020

Good Carbs: Annual Food Issue
SD CityBeat, August 2019

14 Places to Eat and Drink Like a Local in Downtown San Diego
Edible San Diego, July 2019

Where to Eat Italian Food in San Diego
Eater San Diego, May 2019

Pasta Without Pretension (Review)
SD CityBeat, February 2019

San Diego Dining Year in Review: Biggest Openings of the Year
San Diego Union-Tribune, December 2018

Top 7 Italian Restaurants in San Diego
San Diego Union-Tribune, October 2018

Pasta Heaven (Review)
San Diego Downtown News, October 2018

3 New Restaurants to Try in San Diego Right Now
San Diego Union-Tribune, July 2018